August 9, 2011

King Arthur Flour Monkey Bread Review and Giveaway

 King Arthur Flour is America’s oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour for residents of the newly formed United States. For more than 200 years, they have stood by their commitment to purity and quality. Their flours are free of unnecessary chemicals - never bleached, never bromated - and they hold them to the strictest specifications in the industry so you know that every bag you get - today, next month, or 10 years from now - will perform the same way.

In 1984, King Arthur Flour moved its headquarters to Norwich, Vermont. Camelot, as their headquarters is known, has since become a bakers' paradise, home to not only The Baker's Store - full of all the wonderful things you see in their catalogue, and more - but also the King Arthur Bakery, headed by Certified Master Baker Jeffrey Hamelman, and the Baking Education Center, where they offer hands-on classes for everyone from children to professional bakers.
King Arthur Flour produces the highest quality flour in America and is the third largest seller of flour in the country. The company once refused delivery of an entire trainload of 11 boxcars of wheat because it fell one-tenth of 1% below its stated standard for protein levels.

High standards of quality apply to all King Arthur Flour recipes and to the company’s unwavering dedication to baking education. No recipe from King Arthur Flour escapes testing and retesting in its kitchens in Norwich, Vermont.
 

Join the King Arthur Online Baking Community - The Baking Circle~!!
Check out their The Baking Banter Blog~!!
Attend a Baking Class~!!


My Thoughts~!!

Okay, so the family and I had never heard of Monkey Bread and that is the reason we were attracted to this particular product.  However, after we began making them they were soon dubbed, Monkey Balls.

After the children got over their giggles about their eating Monkey Balls, everyone thought the Italian Herb & Parmesan Monkey Bread was delicious.  They kind of reminded us of eating a Herb & Parmesan Subway specialty bun, the flavours were quite similar.  VERY tasty~!!

We all agree that the Cinnamon Caramel Monkey Bread was our favourite...OH MY...what yummy, sticky goodness this palate delectable was!  And the kids said we were eating Monkey Fingers...I cannot dispute their observations...LOL  We couldn't eat it fast enough and then we became depressed that there wasn't any more left...hehe  VERY delicious indeed!!  

My 6 y/o son said that Monkeys tasted really good...after explaining that he wasn't really eating Monkeys...the husband and I giggled at his innocence.  Okay...so we laughed really hard and I even snorted...hehe
The recipes were clear, concise, easy-to-follow and you receive everything you need to whip up these scrumptious masterpieces!  

We were afraid that we didn't have the proper pan to cook them in and after being told that it wasn't necessary, we jumped right in and they turned out better than we had expected!!

Now, we would love to offer one of our readers the same two boxed recipes that we received to review...

Trust me when I say they are delicious~!!

I will be using Rafflecopter and it uses javascript...so please have your settings turned on in order to view.

If you have any questions or concerns...please email Jennifer and she will fix you up quickly!!

Please note:  If you are reading this off the main page and it states Ringling Bros. please click on the title link and it will take you to the correct Rafflecopter form...we haven't a clue why this is happening...LOL  





** Disclosure: I did not accept any compensation from the sponsors other than review copies, my views are my own, reviewed by me..as I see it~!! **





28 comments:

  1. The Dark Chocolate Mousse Mix sounds yummy!
    carriedust@yahoo.com

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  2. I never knew such a thing as a Hamburger Bun Pan even existed!! We always by our hamburger buns from a local baker, I'd love to try making my own!!

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  3. We make our own pizzas. So, the King Arthur Perfect Pizza Blend - 3 lb., product is something I would like to try.

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  4. Opps! I forgot to include my email address.

    westwardd [at] gmail [dot] com

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  5. I'd love to try these: http://www.kingarthurflour.com/shop/items/caramel-bits-16-oz

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  6. I'd love to try the Cranberry Orange Scone Mix

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  7. I'd love to try the Popover Mix
    bleatham*at*gmail.com

    ReplyDelete
  8. I would love to try the Peaches and Cream scones or the popover mix

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  9. I like the Lemon Bliss Cake
    Kims2312@verizon.net

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  10. I'd like the Hostess Gift Basket! contestd(at)hotmail(dot)com

    ReplyDelete
  11. I'd love to try the Classic Vanilla Scone Mix

    ty

    nancyrobster at gmail dot com

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  12. I would like to try the King Arthur Maple Syrup

    lkish77123 at gmail dot com

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  13. i'd like to try the Gluten-Free Bread Mix

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  14. Another product I'd love to try by king arthur is their gluten free flour

    kevin.linkie@hotmail.com

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  15. I would love to try the gluten free flour, but I would really want to make and enjoy the Skillet French Toast!
    pauline15_01(at)hotmail(dot)com

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  16. I want to try the fior di sicilia - it sounds wonderful.
    lajohnson555 at yahoo dot com

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  17. i would try the Classic Cinnamon Bun Mix

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  18. I'd like to try the Lemon Raspberry Muffin & Quick Bread Mix. thanks

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  19. I'd love to try their Peaches n Cream Scone mix!

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  20. I would love to try the King Arthur Italian-Style Flour - 3 lb.

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  21. I would like to try the chocolat lava cake mix
    jenhedger at hotmail dot com

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  22. I'd love to try the Double Sides Pie Topper-Lattice.

    hopester777 at gmail dot com

    ReplyDelete
  23. I would like to try the Deliciously Simple Chocolate Cake Mix.

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  24. I'd like to try the Apple Cider Pound Cake mix
    tmyoung at rochester dot rr dot com

    ReplyDelete
  25. I'd love to try the Chocolate Chunk Scone Mix.

    ceeenndee at gmail dot com

    ReplyDelete
  26. I'd love to try the Lemon Bar Dessert Bar Mix!
    geauxtami@yahoo.com

    ReplyDelete